Thursday, April 24, 2008
Grilled Tri-Tip Sandwich
I had a batch of semolina dough hanging out, so I made a few small baguettes and grilled a tri-tip and some peppers and onions. Harper and I harvested fresh arugula from the garden and we put it all together with some spicy mustard and a horseradish cream sauce I made. The bread and the sandwiches were very good.
Wednesday, April 9, 2008
Saturday, April 5, 2008
I made a batch of whole wheat sandwich bread, but have yet to make any sandwich bread out of it. Instead, we've been making pita and some yummy hummus all week. Fresh pita is delicious and super fast. Cut some dough, shape into boule, roll out (not too thin I've found or you end up with cracker bread, which is also good) bake at high heat. Within fifteen minutes of deciding you want fresh pita, you are eating fresh pita. It's like a pocket bread miracle.