Saturday, April 5, 2008

Whole Wheat Pita

I made a batch of whole wheat sandwich bread, but have yet to make any sandwich bread out of it. Instead, we've been making pita and some yummy hummus all week. Fresh pita is delicious and super fast. Cut some dough, shape into boule, roll out (not too thin I've found or you end up with cracker bread, which is also good) bake at high heat. Within fifteen minutes of deciding you want fresh pita, you are eating fresh pita. It's like a pocket bread miracle.

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