Monday, March 31, 2008

Apple Pie Brioche

Things to do with leftover brioche dough

I had made a half batch of brioche dough and used 2/3 of it to make sticky buns, and only had a little bit left. I sliced up 3/4 of an apple very thin, tossed it with cinnamon, nutmeg, clove, brown sugar and butter, rolled out the dough, placed the apples inside and then rolled the dough up like a spring roll.

It smelled just like apple pie.

1 comment:

Deb said...

This looks yummy! I love the pics on your blog ;) I'll be checking regularly!