We wanted some fresh bread to have with dinner the other night. I planned to make a batch of Quick Ciabatta to go with a roast, but realized quite late in the day that we only had whole wheat bread flour in the house. We decided to go ahead with it and give it a shot. I added a touch more water because I understand that whole wheat flour absorbs more liquid. It ended up tasting great. Ciabattay with a nice whole wheat finish.
Quick Whole Wheat Ciabatta
350g whole wheat bread flour
150g unbleached AP flour
475 to 500g (~2 cups) water
2 tsp. yeast
15g salt
Follow the instructions for the Jason's Quick Ciabatta in the previous post.
If you are looking to get more whole wheat in your diet but still want a nice, light bread, this is a great option.
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2 comments:
mmm, and I was lucky enough to sample!
Perfect ciabatta using the whole wheat flour. I love the texture with the large holes. Nice job.
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