The squash is off and running. We are harvesting early cherry tomatoes, with many greens coming in behind. I am especially excited about the San Marzanos. With the basil coming up too, we are in store for some great pizzas.
We have several squash taking off right now, a pickling cucumber, some broccoli, lettuce still going, lots and lots of beets that need to be eaten, about 8-10 different peppers and a crop of herbs. We also have a pumpkin going nuts on the other side of the yard. Hopefully the kids will be able to carve their own pumpkins for Halloween.
I will try to get some in progress shots of the garden - and more harvest shots as well. I still have a lot of work to do, and some trellises to build. It is a fun adventure, with delicious rewards.
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